purpose

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I am Kingston, and this is my project page.

This site is to document my journey through projects to help individuals and small business owners with a couple things that could make a difference.

I do this via mini projects. I also write, and I recently released my eBook ( Get To Know Your Backyard Opportunity), based on the lessons from my 21-Day project here in Austin, TX.

This book is aimed at highlighting the initiative we can all take to gather valuable skills in writing, communication, and interacting with people through an interview project in our local communities. The benefits could be life-changing.

Update Note: In the meantime, you can also pick up a free copy of my released mini-guide: Start With A Story: A Mini Guide On Opening Your Book With A Tale.

And also check out my latest startup in NYC, Kilimanjaro.

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Monday, October 26, 2015

Trash To Value

After getting a good morning workout in, I decided to take a longer route back to the apartment, and as a way of doing something different. I often do this to challenge my mind to be accepting of new things, and to break routine.
This year my neighborhood got a new garden that we’ve all come to appreciate very much. From what I hear, it all came about after one lady decided to request the previously abandoned plot of land from the City of Austin and make a garden of it. How the back and forth went, I don’t know, but when the city gave permission and folks broke ground, I enlisted to volunteer to help get it in shape and create beds for the garden. We got it done, fenced and all.

So it’s all a pleasant morning stroll, or at anytime of the day, when I walk by and see the transformation, as my mind goes back to what it used to be like. Members of the community have bought beds and are growing all kinds of plants, flowers, vegetables, and the like there.

But with gardening comes things to buy, right? That’s how mulch found it’s way to the garden. A huge pile of it is set aside right next to the garden for use.
So that morning, I stopped by to take a close look at it — the mulch. It looked like trash, and it was, and it isn’t.

I scooped a bit into my hand and took a close looked at what it’s basic ingredient — pieces of leaves, wood scrap, little tree limbs, and all — is.



I thought again of where all these pieces came from. Literally trash, but now in the right situation, for the right purpose, packaged well, it’s a product that people pay for.
Wait, that’s worth thinking over.

What if I took this scoop in my hand home with me. Surely, it’s worth nothing.

Yet, what if I took it to the bank?“Away with this” they’d say.

Still, with enough of it, and in the right environment, to the right buyer, that’s value, worth spending money on.

That definitely should get me thinking. What’s my trash? Is it value? Do I have enough of it? Is it well packaged? And do I know who will find it useful?

Only one thing comes to my mind: Nothing on earth is useless if positioned right.

I wouldn’t be writing this, if this lesson was relevant to only me. But what’s your trash? Do you see it? What is it worth? Who would find it valuable?


By-Products

One of the finest lines in creativity I have read came from the book Rework, written by the founders of the project management app Basecamp, Jason Fried & David Heinemeier Hannson, is this:


When you make something, you always make something else. You can’t make just one thing. Everything has a by-product. Observant and creative business minds spot these by-products and see opportunities.

See, I stopped there that morning to check out the mulch largely because since reading those lines I have decided to pay closer attention to things around me.

They go on, in the book:


The lumber industry sells what used to be waste — sawdust, chips, and shredded wood — for a pretty profit. You’ll find these by-products in synthetic fireplace logs, concrete, ice strengtheners, mulch, particleboard, fuel, and more.

And yes, the mulch at the garden is a by-product from a tree’s death — dead leaves, broken pieces of it’s limbs, wood chips, and others. So in a sense, out of death has come life, if you see it — the packaged trash is sold to gardeners and that puts food on someone’s table, helping someone make a living.


Monday, October 12, 2015

A New Blog For Silver Grill Cafe



I remember walking into the restaurant that day. The place looked inviting and I wondered why I had never been here, though I lived in the same neighborhood. I could imagine myself sitting there with a friend over dinner while watching a game at the same time ( they have TV sets on the walls). 

If you know about my original 21-Day project, which my upcoming book is based on, you may recall my blog post for one of the last days that featured when I first stopped by Silver Grill to set up my interview.

Fast forward almost a year and now I will be writing for Silver Grill Cafe. Rehan Awan, the owner, and I have had a cordial relationship since I interviewed him, and we've gone over ideas on how to improve parts of his business and public relations---email newsletters, menu revamp, advertising, interior decoration, and others.

I offered to help him set up a blog on his website and explore what narrative we can create to build a degree of communications with customers. He thought it over, and we went back and forth for a while, and finally decided to give it a shot. Let's try it, he virtually said. Cool, I thought, let's do it, then!

Now, it's all systems go So from now on, I will be running his new blog. I will create a new page on his website titled “What's Happening” and share with the world all that's going on at Silver Grill Cafe.

If you live in Austin, and are in the neighborhood feel free to stop-by and check out the place. Just remember to say you read about his shop on this blog, Kingston's blog---it should get you a knowing smile, if nothing at all.

So with all that said, here we go. Since I like to do pretty much everything by projects or seasons, I'm committing the next 2 seasons----Fall and Spring to this project. That's 3 months to each season. To a good six months of blogging for Silver Grill Cafe.

What you can expect? There will be a blog post a week---once a week, and the topics will range from menu options, in-store stories, and all that's working and not at Silver Grill. Stay tuned.

You will get nothing useless from me. Be assured.

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